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Fruit Cobbler (Microwave) Recipe

Serves 4


  • 21 oz can of apple, blueberry or cherry pie filling
  • 1 tsp orange or lemon peel, grated
  • 1/4 tsp ground nutmeg
  • 2 cups biscuit mix
  • 1/2 cup milk
  • 3 tbsp butter or margarine, softened
  • 2 tbsp sugar
  • 1/4 tsp ground cinnamon


1. In a 1 1/2 quart microwave-safe casserole combine pie filling, orange or lemon peel and ground nutmeg; stir.
2. Microwave 3-5 minutes, stirring every 2 minutes, until hot.
3. Combine all remaining ingredients in a medium mixing bowl; beat until moistened; then drop by spoonfuls onto hot fruit filling.
4. Microwave on HIGH (100%) 6-8 minutes or until no longer doughy.
5. Let stand on heat-proof counter top to cool slightly, then serve warm with ice cream.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Fruit / Berry / Blueberry
Fruit / Cherry
Preparation Method:Microwave

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