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Fresh Chutney Recipe
Makes 3 to 4 cups
Ingredients: 1/2 lemon
1 small piece fresh ginger (1 x 3/4 inch)
3 cups chopped nectarines or apples
1 clove garlic
1/2 cup raisins
1/3 cup packed light brown sugar
1/4 cup cider vinegar
1/2 tsp curry powder
1/4 cup flaked coconut
3/4 cup cream of coconut
Instructions: 1. Remove any visible seeds from the lemon.
2. Chop lemon to measure 1/4 cup; set aside.
3. Chop ginger until minced.
4. Chop garlic until minced.
5. Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well.
6. Bring to a boil; boil 2 minutes, stirring occaisionally.
7. Cool.
8. Add flaked coconut and cream of coconut; mix well.
9. Cover chutney mixture; refrigerate overnight to allow flavors to blend.
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