Dutch Apple Pancakes Recipe

Serves 6

Ingredients:

  • 2 cups milk
  • 1 cup flour
  • 6 eggs
  • 1/4 cup plus 3 tbsp sugar, divided
  • 1/8 tsp almond extract
  • 4 medium apples, cut into thin wedges
  • 1 to 2 tbsp cinnamon
  • 2 tbsp powdered sugar

    • Instructions:

    1. Combine milk, flour, eggs, 3 tbsp granulated sugar and almond extract in a bowl.
    2. Mix to blend well.
    3. Pour into hot, well-greased 10-inch skillet, tilting pan so that batter forms collar around sides of pan.
    4. Arrange apple wedges in layer over batter.
    5. Combine remaining 1/4 cup granulated sugar and cinnamon.
    6. Sprinkle evenly over apples.
    7. Bakes at 350 to 375 F until batter is set and surface is browned, about 45 minutes.
    8. Sprinkle with powdered sugar.
    9. Serve with jams if desired.