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Dutch Apple Pancakes Recipe

Serves 6


  • 2 cups milk
  • 1 cup flour
  • 6 eggs
  • 1/4 cup plus 3 tbsp sugar, divided
  • 1/8 tsp almond extract
  • 4 medium apples, cut into thin wedges
  • 1 to 2 tbsp cinnamon
  • 2 tbsp powdered sugar


1. Combine milk, flour, eggs, 3 tbsp granulated sugar and almond extract in a bowl.
2. Mix to blend well.
3. Pour into hot, well-greased 10-inch skillet, tilting pan so that batter forms collar around sides of pan.
4. Arrange apple wedges in layer over batter.
5. Combine remaining 1/4 cup granulated sugar and cinnamon.
6. Sprinkle evenly over apples.
7. Bakes at 350 to 375 F until batter is set and surface is browned, about 45 minutes.
8. Sprinkle with powdered sugar.
9. Serve with jams if desired.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Cuisine:European / Dutch
Preparation Method:Fry

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