Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

0 
Menu


Advanced Search

Anne's Recipes Home

Submit a Recipe

Recipes by
Main Ingredient
Chocolate
Coffee
Dairy
Egg
Fruit
Grain and Cereal
Herb and Spice
Honey
Liquor
Meat and Poultry
Mushroom
Nut
Pasta
Seafood
Soy Product
Vegetable

Recipes by
Course
Appetizers
Breakfast
Brunch
Dessert
Drinks
First Course
Main Dish
Side
Snacks

Recipes by
Dish
Bread
Browny
Burgers and Sandwiches
Cake
Candy
Cookie
Cookies
Doughnut
Dressing
Drinks
Fondue
Fritters
Ice Cream
Jams and Preserves
Jello
Marinades
Mousse
Muffins
Omelette
Pancake
Pastry
Patties
Pickles
Pie
Pizza
Pudding
Salad
Soup
Spreads and Sauces
Stew
Sushi
Waffle

Recipes by
Cuisine
African
American
Asian
Chinese
European
Middle Eastern

Recipes by
Special Diet
Allergy
Diabetic
Erotic Cooking
Kosher
Low Fat
Vegan
Vegetarian

Resources
Contact Us
Privacy Policy

 
0		 0 

Cranberrry Chutney Recipe

Makes 5 1/2 cups

Ingredients:

  • 1 cup fresh orange sections
  • 1/2 cup orange juice
  • 1 bag fresh cranberries
  • 2 cups sugar
  • 1 cup apples, unpeeled and chopped
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 1/2 tbsp ginger
  • 1/2 tbsp cinnamon

    • Instructions:

    1. Combine all ingredients; bring to a boil.
    2. Reduce heat, simmer for 5 minutes or until berries burst.



    Main Ingredient:Fruit / Apple
    Fruit / Berry / Cranberry
    		Course:Side
    Cuisine:American
    		Preparation Method:Boiling
    Dish:Spreads and Sauces / Chutney
    0    		 0 
    Mailing List
    Sign up to our newsletter to receive great recipes weekly:
    0 
    More Info
     
    0
     
    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

    Anne's Recipes Home || Advanced Search || Resources || Contact Us || Privacy Policy