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Cinnamon Breakfast Muffins Recipe
Makes 12 muffins
Ingredients: 2 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
1 1/4 cup applesauce
2 eggs
2 tbsp corn oil
2/3 cup packed brown sugar
1 tsp vanilla
3/4 cup raisins
Instructions: 1. Preheat oven to 400 degrees. Lightly grease 12 muffin cups.
2. Combine dry ingredients and set aside.
3. Mix applesauce, eggs, oil, sugar, and vanilla.
4. Stir in dry ingredients until almost completely mixed, then gently stir in raisins.
5. Drop batter into muffin cups, filling about 2/3rd of the way up, and sprinkle tops lightly with granulated sugar.
6. Bake 20-22 minutes, until tops spring back lightly when touched.
7. Let cool in pans 5 minutes, then remove to wire rack to cool completely.
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