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Bohemian Apple Waffles Recipe

Serves 4


  • 1 1/2 cup flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 egg yolks
  • 1 cup milk
  • 1/4 cup cooking oil
  • 1 cup apple, peeled, chopped
  • 2 egg whites
  • Maple syrup
  • Butter or margarine
  • Fresh fruit, (optional)


1. In a mixing bowl, combine flour , sugar, baking powder, cinnamon and salt.
2. In another bowl, beat egg yolks slightly.
3. Beat in milk and cooking oil.
4. Add the egg yolk mixture to the flour mixture all at once.
5. Stir just until combined, but still slightly limpy.
6. Stir in the chopped apple.
7. In a small bowl, beat egg whites until stiff peaks form (peaks will stand straight.)
8. Gently fold beaten egg whites into batter, leaving a few fluffs of egg white. Do not overmix!
9. Pour some of the batter onto grids of a preheated lightly greased waffle baker.
10. Close lid quickly.
11. Do not open during baking.
12. Bake according to manufacturer's directions.
13. When done, use a fork to lift waffle off grid.
14. Repeat with remaining batter.
15. Serve with warm maple syrup and butter. Top with fresh fruit, if you like.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Cuisine:European / German
Preparation Method:Baking

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