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Frozen Applesauce and Fruit Cup Recipe
Serves 7
Ingredients: 1 can (11 oz) manderine orange segments (drained)
1 pk (10 oz) frozen strawberries (thawed)
1 cup mott's applesauce (chunky or regular)
1 cup grapes
2 tbsp orange juice concentrate
Instructions: 1. In a medium bowl combine all of the ingredients, then spoon the mixture into individual dishes or paper cups.
2. Freeze until firm. Remove from freezer and let stand 30 minutes.
3. Before serving, garnish with fresh fruit if desired.
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