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Apple Streusel Muffins Recipe
Makes 12 muffins
Ingredients: 1 cup martha white all-purpose flour, sifted
1 tbsp baking powder
1 cup martha white whole wheat flour
1 egg
1 cup chopped apple (about 1 med)
1/4 cup vegetable oil
1/3 cup firmly packed brown sugar
Streusel Topping:
1/2 cup firmly packed brown sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon cinnamon
1/4 cup chopped pecans
Instructions: 1. Preheat oven to 400F.
2. Grease muffin cups.
3. Stir together flours, apple, sugar, baking powder, and salt in mixing bowl.
4. Beat egg in separate bowl; stir in milk and oil.
5. Add liquid mixture to dry ingredients, stirring just until blended.
6. Spoon batter into prepared muffin cups, filling each 2/3 full.
7. Sprinkle evenly with Streusel Topping.
8. Bake for 15 to 18 minutes or until golden brown.
Streusel Topping:
1. Combine sugar, butter, and cinnamon in small mixing bowl using fingers or pastry blender.
2. Add pecans and mix well.
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