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Apple Streusel Muffins Recipe

Makes 12 muffins


  • 1 cup martha white all-purpose flour, sifted
  • 1 tbsp baking powder
  • 1 cup martha white whole wheat flour
  • 1 egg
  • 1 cup chopped apple (about 1 med)
  • 1/4 cup vegetable oil
  • 1/3 cup firmly packed brown sugar
  • Streusel Topping:
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon butter or margarine, softened
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans


1. Preheat oven to 400F.
2. Grease muffin cups.
3. Stir together flours, apple, sugar, baking powder, and salt in mixing bowl.
4. Beat egg in separate bowl; stir in milk and oil.
5. Add liquid mixture to dry ingredients, stirring just until blended.
6. Spoon batter into prepared muffin cups, filling each 2/3 full.
7. Sprinkle evenly with Streusel Topping.
8. Bake for 15 to 18 minutes or until golden brown.

Streusel Topping:
1. Combine sugar, butter, and cinnamon in small mixing bowl using fingers or pastry blender.
2. Add pecans and mix well.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Nut / Pecan
Preparation Method:Baking

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