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Apple Sour Cream Pie Recipe

Serves 8


  • Pastry for 9 inch lattice
  • 1 egg, beaten
  • 2/3 cup sugar
  • 1/3 cup brown sugar
  • 1 cup dairy sour cream
  • 4 cup tart apples, cored, pared
  • 1/2 cup golden raisins


1. Line a 9 inch pie plate with pastry.
2. Combine egg, sugars and sour cream; stir in sliced apples and raisins.
3. Turn into pastry shell.
4. Add lattice top; seal edges and flute.
5. Bake in 400~ oven for 50 minutes or until done, covering edges with foil during last 15 minutes baking time.


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Main Ingredient:Fruit / Apple
Preparation Method:Baking

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