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Apple Sausage Pancakes with Cider Syrup Recipe

Serves 4


  • 1 egg
  • 1/2 tsp cinnamon
  • 1 cup pancake mix
  • 1/2 cup fresh apple, shredded
  • 2/3 cup milk
  • 1/2 lb bulk pork sausage, browned
  • 2 tbsp oil
  • 1/2 cup sugar
  • 1 cup apple cider
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/8 tsp pumpkin pie spice
  • 2 tbsp margarine or butter


1. Heat griddle to 375.
2. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
3. Lightly spoon pancake mix into measuring cup; level off.
4. Stir in pancake mix, milk, oil and cinnamon.
5. Fold in apples and sausage.
6. Grease griddle lightly before making each pancake.
7. Pour batter from 1/4 cup measuring cup onto hot griddle.
8. Bake until bubbles appear, about 2 minutes on each side.
9. Serve with hot Cider Syrup.

Cider Syrup:
1. In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
2. Cook, stirring constantly, until mixture thickens and boils for 1 minute.
3. Remove from heat and stir in margarine.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Meat and Poultry / Pork / Sausage
Preparation Method:Fry

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