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Apple Red Chile Chutney Recipe

Makes 1 pint


  • 4 granny smith apples, peeled, cored and coarsely chopped
  • 4 fresh red chilies, or hydrated dried chili
  • 1/2 cup brown sugar
  • 1/3 cup cider vinegar
  • 8 cloves garlic, minced
  • 1 cup water
  • 1 tablespoon chopped, fresh marjoram
  • 1/2 cup toasted pine nuts (optional)


1. To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water.
2. Bring to a boil over medium heat, lower the heat, partially cover the pan, and simmer, stirring occasionally, for 30 minutes.
3. Stir in marjoram and add pine nuts.
4. Allow to cool, then refrigerate.
5. Use within a few days.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Cuisine:Asian / Indian
Preparation Method:Fry
Dish:Spreads and Sauces / Chutney

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