Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Apple Raspberry Streusel Pie Recipe

Serves 8


  • 1 pie crust
  • 5 cups sliced, peeled apples
  • 1 tbsp lemon juice
  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1 package (10 oz) frozen raspberries, thawed, drained, reserving, 1/2 cup liquid
  • 3/4 cup flour
  • 1/2 cup brown sugar, firmly packed
  • 1/2 tsp cinnamon
  • 1/3 cup margarine or butter, softened


1. Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.
2. Refrigerate remaining crust for a later use.
3. Heat oven to 375 F.
4. Place apples in medium bowl, sprinkle with lemon juice.
5. Toss, set aside.
6. In large saucepan, combine sugar, cornstarch and cinnamon.
7. Stir in raspberry liquid.
8. Cook over medium heat until mixture thickens, stirring constantly.
9. Remove from heat; fold in drained raspberries and apples.
10. Pour mixutre into pie crust-lined pan.
11. Lightly spoon flour into measuring cup; level off.
12. In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.
13. Bake at 375 F for 40-50 minutes or until crust is golden brown.
14. Cover edge of pie crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
15. Cool.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Preparation Method:Baking

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info