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Apple Praline Pie Recipe

Serves 8


  • 4 cups Granny Smith apple, peeled and sliced
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp butter
  • 2 pie crusts
  • Topping:
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 2 tbsp half and half
  • 1/2 cup chopped pecans


1. Prepare bottom crust in plate.
2. Heat oven to 425.
3. Combine filling ingredients and pour into pie shell.
4. Dot with the 2 tbsp butter.
5. Place top crust over all and seal and flute edge.
6. Bake 35-45 minutes or till golden.
7. Cover edges with foil to prevent overbrowning.
8. Remove from oven and set aside, leaving oven on.
9. Remove foil if used.
10. Blend all topping ingredients and warm on stovetop in a small saucepan.
11. Pour over pie.
12. Place on cookie sheet and bake an additional 3-4 minutes or till top bubbles.
13. Cool 2 hours before serving.


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Main Ingredient:Fruit / Apple
Preparation Method:Baking

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