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Apple Pie with Sour Cream Recipe
Serves 6
Pies
Ingredients: Crust:
2/3 cup butter
1/4 cup pure maple syrup
1/2 cup cream cheese
1 egg
1 tbsp orange rind
1 tsp vanilla
2 1/4 cup unbleached flour
1/2 tsp baking powder
Filling:
2 lb green apples
Topping:
1/2 cup sour cream
1/4 cup pure maple syrup
2 tbsp lemon juice
1/4 tsp nutmeg
Instructions: 1. For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.
2. Add flour and baking powder.
3. Roll out crust on a floured surface with a floured rolling pin.
4. This dough is soft.
5. Roll to 1/3-inch thickness.
6. Fit or pat the dough into 7-inch pie plate.
7. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.
8. Refrigerate 1/2 hour.
9. Combine sour cream, maple syrup and lemon juice.
10. Spoon over chilled apples.
11. Sprinkle nutmeg on top.
12. Bake at 350 degrees for 30 minutes.
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