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Apple Pie with Pineapple Recipe

Serves 8


  • 2 cans sliced apples, drained
  • 2 tsp sweet 'n low
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp butter or marg (optional)
  • 2 tbsp flour
  • 1 cup crushed pineapple
  • 1 your favorite pie crust


1. In large bowl combine apple slices and all ingredients except butter.
2. Mix together.
3. Pour into unbaked bottom crust.
4. Dot with butter.
5. Top with vented or lattice crust.
6. Bake 425 degreesfor 15 minutes.
7. Reduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Preparation Method:Baking

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