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Apple Pie with European Sour Cream Recipe

Serves 6

Ingredients:

  • Crust:
  • 2/3 cup butter
  • 1/4 cup pure maple syrup
  • 1/2 cup cream cheese
  • 1 egg
  • 1 tbsp orange rind
  • 1 tsp vanilla
  • 2 1/4 cup unbleached flour
  • 1/2 tsp baking powder
  • Filling:
  • 2 lb green apples
  • Topping:
  • 1/2 cup sour cream
  • 1/4 cup pure maple syrup
  • 2 tbsp lemon juice
  • 1/4 tsp nutmeg


Instructions:

1. For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.
2. Add flour and baking powder.
3. Roll out crust on a floured surface with a floured rolling pin.
4. This dough is soft.
5. Roll to 1/3-inch thickness.
6. Fit or pat the dough into 7-inch pie plate.
7. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.
8. Refrigerate 1/2 hour.
9. Combine sour cream, maple syrup and lemon juice.
10. Spoon over chilled apples.
11. Sprinkle nutmeg on top.
12. Bake at 350 degrees for 30 minutes.


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Main Ingredient:Fruit / Apple
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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