Return to Apple Pie in the Bag Recipe

Apple Pie in the Bag Recipe - Printable Version

Serves 6



1. Peel and quarter 4 large apples.
2. Combine 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon nutmeg and a dash of cinnamon and stir into apples.
3. Put apple mixture into shell.
4. Stir together the topping ingredients and put over apples.
5. Place pie in a brown paper bag and close bag opening with paper clips (metal ones, not plastic).
6. Place bag on cookie sheet.
7. Bake in 425 degree oven 1 hour.
8. Split bag and cool.