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Apple Pie in the Bag Recipe

Serves 6


  • 1 pie shell, unbaked
  • 4 large apples
  • 1/2 cup sugar
  • 2 tbsp flour
  • 1/2 tsp nutmeg
  • 1 ds cinnamon, topping
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 cup butter


1. Peel and quarter 4 large apples.
2. Combine 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon nutmeg and a dash of cinnamon and stir into apples.
3. Put apple mixture into shell.
4. Stir together the topping ingredients and put over apples.
5. Place pie in a brown paper bag and close bag opening with paper clips (metal ones, not plastic).
6. Place bag on cookie sheet.
7. Bake in 425 degree oven 1 hour.
8. Split bag and cool.


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Main Ingredient:Fruit / Apple
Preparation Method:Baking

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