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Apple Pie in a Brown Bag Recipe

Serves 6

Ingredients:

  • Pastry:
  • 1 1/2 cup flour
  • 1 1/2 tsp sugar
  • 1 tsp salt
  • 1/2 cup salad oil
  • 2 tbsp cold milk
  • Filling:
  • 1/2 cup sugar
  • 2 tbsp flour
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 4 cup sliced apples
  • Topping:
  • 1/2 cup flour
  • 1/2 cup butter
  • 1/2 cup sugar


Instructions:

Pastry:
1. Combine the flour, sugar and salt.
2. Mix the oil and milk and blend with the flour mixture and pat into a 9" pie plate.
Filling:
3. Combine the sugar, flour and spices and toss with the apples.
4. Place into pie crust.
Topping:
5. Mix the flour and sugar and cut in the butter.
6. Pour over top of pie.
7. Put the pie in a heavy brown paper bag (not a recycled one) and fold closed.
8. place in center of oven and bake at 350 F for 1 hour 30 minutes. Remember not to let the bag touch the walls of the oven.
9. The bag may produce a small amount of smoke for the first few minutes. You'll notice that as the pie bakes and the bag heats it will get darker in color -- that's normal.
14. Be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag. 15. Serve warm.


Comments

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Main Ingredient:Fruit / Apple
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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