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Apple Pie Filling Recipe - Printable Version

Serves 1



1. Blend sugar, nutmeg, cornstarch, salt, cinnamon.
2. Add water and cook till clear.
3. Add apples and lemon juice and cook till apples are soft.
4. Pack in jars/containers.
5. To make pie, make crust and bake.
6. Into prepared crust, put thawed filling and bake until warmed through.
7. Crumb topping can be added before baking filling if you wish.