Apple Pie Filling Recipe
Instructions:1. Blend sugar, nutmeg, cornstarch, salt, cinnamon.
2. Add water and cook till clear.
3. Add apples and lemon juice and cook till apples are soft.
4. Pack in jars/containers.
5. To make pie, make crust and bake.
6. Into prepared crust, put thawed filling and bake until warmed through.
7. Crumb topping can be added before baking filling if you wish.