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Apple Pie Filling Recipe

Serves 1

Ingredients:

  • 4 1/2 cup sugar
  • 1/4 tsp nutmeg
  • 10 cup water
  • 1 cup cornstarch
  • 1 tsp salt
  • 24 cup apples, peeled, sliced
  • 2 tsp cinnamon
  • 3 tsp lemon juice


Instructions:

1. Blend sugar, nutmeg, cornstarch, salt, cinnamon.
2. Add water and cook till clear.
3. Add apples and lemon juice and cook till apples are soft.
4. Pack in jars/containers.
5. To make pie, make crust and bake.
6. Into prepared crust, put thawed filling and bake until warmed through.
7. Crumb topping can be added before baking filling if you wish.



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Main Ingredient:Fruit / Apple
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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