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Apple Pancakes with Cinnamon Nonfat Yogurt Recipe

Serves 4

278 calories, 1.2 grams fat per 3 (4- to 5-inch) pancakes with filling.

Ingredients:

  • 1 cup all-purpose flour
  • 3 tbsp nonfat egg substitute
  • 1 1/2 cups nonfat plain yogurt
  • 1/2 tes baking powder
  • 3 tbsp orange juice
  • 3 tbsp maple syrup
  • 4 Granny Smith apples, or other tart apples, peeled, cored and sliced
  • 1/4 tsp ground cinnamon
  • Mint leaves


Instructions:

1. Combine the flour, egg substitute, 1 cup yogurt, baking powder, orange juice, and 2 tablespoons maple syrup into a batter.
2. If you like thinner pancakes, add 2 to 4 tablespoons of water at this point.
3. Let rest for 1/2 hour.
4. Meanwhile, in a nonstick skillet, saute the sliced apples with 1 tablespoon water until the slices are tender and caramelized.
5. Combine the remaining yogurt and maple syrup with the cinnamon.
6. Using a nonstick omelette pan, make thin crepes by pouring 3 tablespoons of the batter into the preheated pan and rolling it around to uniformly cover the surface of the pan.
7. Cook over medium heat about 1 minute, flip with a spatula and cook the other side for about 10 seconds.
8. Continue until all the batter has been used.
9. For each serving, roll each of two crepes around 2 tablespoons of the apples.
10. Garnish with a dollop of flavored yogurt and a mint leaf.



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Main Ingredient:Fruit / Apple
Dairy / Yogurt
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Special Diet:Low Fat
Difficulty:Easy

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