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Apple Pancakes with Cider Sauce Recipe

Serves 13


  • 2 cups biscuit mix
  • 1/2 tsp cinnamon, ground
  • 1 egg, beaten
  • 1 1/3 cup milk
  • 1 medium apple, shredded
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/8 tsp cinnamon, ground
  • 1/8 tsp nutmeg, ground
  • 1 cup apple cider
  • 1 tbsp lemon juice
  • 2 tbsp butter or margarine


1. Combine biscuit mix and cinnamon in a bowl.
2. Combine egg and milk; stire into dry ingredients until smooth.
3. Stir in shredded apple.
4. For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle.
5. Turn pancakes when tops are covered with bubbles and edges are brown.
6. Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).

Cider Sauce:
1. Combine first 4 ingredients in a heavy saucepan.
2. Gradually add apple cider and lemon juice.
3. Cook over medium heat, stirring constantly, until mixture boils.
4. Cook 1 minute, stirring constantly.
5. Remove from heat, stir in butter or margarine. Makes 1 1/4 cups.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Preparation Method:Fry

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