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Apple Mint Chutney Recipe

Makes 10 pints


  • 2 large lemons
  • 6 cup apples, peeled and chopped
  • 6 cup onions, chopped
  • 3 cup tomatoes, peeled and diced
  • 2 1/2 cup sugar
  • 2 cup cider vinegar
  • 1 1/2 cup raisins
  • 2/3 cup fresh mint, lightly packed
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • Pinch cayenne pepper


1. Pare outer rind from lemons and cut in thin strips.
2. Squeeze and strain lemons into stainless pan.
3. Stir in remaining ingredients; bring to boil.
4. Reduce heat to low; simmer for 1 1/2 hours or until thickened.
5. Fill and seal jars.


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Main Ingredient:Fruit / Apple
Herb and Spice
Preparation Method:Boiling
Dish:Spreads and Sauces / Chutney

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