Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Apple Cream Pie Recipe

Serves 12

Ingredients:

  • 2 1/4 cups flour
  • 1 tsp salt
  • 2/3 cup margarine
  • 6 tbsp (up to 7 tbsp) ice water,
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 8 cups apples, sliced and peeled
  • 1 tbsp lemon juice
  • 3/4 cup heavy cream


Instructions:

Apple Cream Pie Recipe 1. Measure 2 cups flour and salt into a bowl.
2. Cut in margarine with pastry blender until mixture resembles coarse meal.
3. Stir in ice water; mix lightly.
4. Form dough into a ball.
5. Roll out 2/3 dough to fit a 10 x 6 x 2-inch baking dish.
6. Transfer to baking dish.
7. Combine sugar, remaining 1/4 cup of flour, cinnamon and nutmeg.
8. Mix with apples and lemon juice.
9. Pile into baking dish.
10. Roll out remaining 1/3 pastry.
11. Cover pie; seal edges and flute.
12. Cut several large slits in top.
13. Bake at 425 F for 40 minutes.
14. Reduce heat to 350 F.
15. Remove pie from oven and pour cream through slits in top of pie.
16. Bake for 10 minutes longer.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info