Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Autumn Cider Soup Recipe

Serves 6


  • 1 cup butter or margarine
  • 1/3 cup minced leek
  • 1/4 cup minced celery
  • 2 tbsp minced green pepper
  • 2 tbsp snipped fresh parsley
  • 2 tbsp flour
  • 1/4 tsp dry mustard
  • 1/4 tsp salt
  • Dash of white pepper
  • 1 tbsp Worcestershire sauce
  • 1 1/2 cups chicken stock
  • 1 1/4 cups grated sharp cheddar cheese
  • 1 cup hard apple cider
  • 1/3 cup heavy cream
  • Snipped chives or fresh parsley


Autumn Cider Soup Recipe 1. In large saucepan, melt butter.
2. Add leek, celery and green pepper.
3. Saute over medium heat until tender.
4. Add parsley, flour, mustard, salt, pepper and Worcestershire sauce.
5. Cook over medium heat for 1 minute, stirring constantly.
6. Stir in chicken broth.
7. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
8. Add cheese. Cook over low heat until cheese melts.
9. Remove from heat and cool to room temperature.
10. Pour cool soup into blender and puree until smooth.
11. Return to saucepan. Add cider and cream. Cook over low heat until hot.
12. Serve sprinkled with chives or parsley.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple / Apple Cider
Course:First Course

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info