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Apple Chutney with Sultanas Recipe

Makes 1 pound


  • 4 cups vinegar
  • 3 ounces pickling spices
  • 3 pounds apples, peeled, cored and sliced thick
  • 1 lb sultanas (seedless raisins)
  • 1 tsp coriander seeds, crushed
  • 1 tsp black peppercorns, crushed
  • 2 dried red chilies
  • 3 cups brown sugar
  • 2 tsp salt


1. Place vinegar and pickling spice in a saucepan, boil 5 minutes; drain.
2. Combine apples and raisins in a large saucepan.
3. Add strained vinegar and bring to a gentle boil.
4. Combine crushed coriander and peppercorns in a cheesecloth square together with the dried chilies, tie securely and add to saucepan with brown sugar and salt.
5. Simmer until mixture has thickened.
6. Remove cheesecloth bag.
7. Have ready some sterilized jars, pour in mixture, seal.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Fruit / Raisin
Preparation Method:Boiling
Dish:Spreads and Sauces / Chutney

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