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Apple Chutney Recipe

Makes 8 to 10 pints

Ingredients:

  • 1 qt cider vinegar
  • 3 cup sugar
  • 1/2 lb seedless raisins
  • 6 lb very tart apples (sour), peeled, quartered and cored
  • 1/4 lb garlic, peeled and chopped
  • 1/2 lb gingerroot, peel and chopped
  • 6 red or green chili peppers, seeded and chopped
  • 2 tbsp pickling salt
  • Sugar to taste
  • Cayenne to taste
  • 6 lb hard green pears, peeled, cored and cut into strips


Instructions:

1. In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt.
2. Bring to a boil and simmer until the apples are mushy and transparent.
3. If neccessary, add a little more vinegar.
4. Taste and add sugar and cayenne as desired.
5. Then add the pears and simmer until the pears are tranparent but not overcooked.
6. Spoon into hot jars and seal.



Comments

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Main Ingredient:Fruit / Apple
Course:Side
Cuisine:American
Preparation Method:Fry
Boiling
Dish:Spreads and Sauces / Chutney
Difficulty:Easy

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