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Apple Bran Muffins Recipe - Printable Version

Makes 24 muffins



1. In a small bowl stir together low-fat milk and bran cereal; let stand for 5 minutes.
2. Meanwhile, in a large bowl stir together flour, sugar, raisins, baking powder, cinnamon, baking soda, and salt.
3. Make well in center of flour mixture.
4. In another bowl combine the eggs, yogurt, applesauce, and milk mixture; add to flour mixture and stir just until moistened.
5. Fold in apple and pecans.
6. Grease 24 2 1/2-inch muffin cups.
7. Spoon batter into prepared muffin cups.
8. Bake in a 400 F oven for 15 to 18 minutes or until a toothpick inserted in center of a muffin comes out clean.
9. Serve muffins warm.