Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Apple and Green Tomato Chutney Recipe

Makes 12 pints

Ingredients:

  • 12 tart green apples
  • 24 small green tomatoes
  • 4 medium onions
  • 3 cup seedless raisins (1 pound)
  • 4 cup cider vinegar
  • 2 1/2 cup brown sugar (tightly packed)
  • 2 tbsp salt
  • 1/2 tsp crushed, dried chilies
  • 1 1/2 tbsp curry powder
  • 3 tbsp mixed pickling spices


Instructions:

1. Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions.
2. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder.
3. Put the pickling spices in a cheesecloth bag and add to the kettle.
4. Boil, stirring occasionally, for 25 minutes, or until apples are transparent.
5. Remove fruit with a slotted spoon.
6. Boil syrup rapidly until it thickens.
7. Discard pickling spices, return the fruit to the syrup and bring to a boil.
8. Remove from the heat and ladle into hot, sterilized jars and seal immediately.
9. Process in boiling water bath for 10 minutes.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Vegetable / Tomato
Course:Side
Cuisine:American
Preparation Method:Boiling
Dish:Spreads and Sauces / Chutney
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info