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Apple and Green Pear Chutney Recipe

Makes 8 pints

Ingredients:

  • 2 cups apple cider vinegar
  • 3 cups sugar, brown, dark
  • 10 large apples, tart, peeled, cored and coarsely chopped
  • 5 pears, green, firm, peeled, cored and coarsely chopped
  • 2 large bell peppers, red, cleaned and coarsely chopped
  • 1 cup currants, dried
  • 1 cup onion, coarsely chopped
  • 1/2 cup ginger, fresh, peeled and finely chopped
  • 2 large lemons, seeded and finely chopped (include rind)
  • 2 tsp mustard seeds, whole
  • 1 tsp mint, fresh, coarsely chopped
  • 1 tsp salt


Instructions:

1. In a large, non-reactive pot, bring vinegar and brown sugar to a boil over high heat.
2. Add all other ingredients and lower heat to a simmer.
3. Cook, stirring occasionally, until thickened, about 45 minutes.
4. Pour into sterilized jars and seal.



Comments

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Main Ingredient:Fruit / Apple
Course:Side
Cuisine:American
Preparation Method:Fry
Boiling
Dish:Spreads and Sauces / Chutney
Difficulty:Easy

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