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Apple and Green Pear Chutney Recipe
Serves 8
Ingredients: 2 cups apple cider vinegar
3 cups sugar, brown, dark
10 large apple, tart, peeled, cored and coarsely chopped
5 pears, green firm, peeled, cored and coarsely chopped
2 large bell pepper, red, cleaned and coarsely chopped
1 cup currants, dried
1 cup onion, coarsely chopped
1/2 cup ginger, fresh, peeled and finely chopped
2 large lemons, seeded and finely chopped, include rind
2 tsp mustard seeds, whole
1 tbsp mint, fresh, coarsely, chopped
1 tbsp salt
Instructions: 1. In a large, non-reactive pot, bring vinegar and brown sugar to a boil over high heat.
2. Add all other ingredients and turn heat to a simmer.
3. Cook, stirring occasionally, until thickened, about 45 minutes.
4. Pour into sterilized jars and seal.
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