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Apple-Walnut Upside-Down Pie Recipe

Serves 8


  • 2 pie crusts
  • 1/4 cup firmly packed brown sugar
  • 2 tbsp margarine or butter, melted
  • 1/2 cup chopped walnuts
  • 4 cup pared and sliced apples
  • 3 tbsp flour
  • 2 tbsp lemon juice
  • 1 tsp ground cinnamon


1. Preheat oven to 400F.
2. In 9" pie pan, combine brown sugar, margarine and walnuts.
3. Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan.
4. Combine remaining ingredients and put into pie crust.
5. Cover with remaining pie crust; trim even with edge of pie pan.
6. Fold crust edge inward toward center of pie; seal edges with water.
7. Prick top of crust to vent; place on foil-covered baking sheet.
8. Bake 40-45 minutes or until golden brown.
9. Let stand 2 minutes.
10. Carefully run knife tip around plate to loosen pie.
11. Invert onto serving platter.
12. Serve warm with ice cream of whipped cream.


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Main Ingredient:Fruit / Apple
Nut / Walnut
Preparation Method:Baking

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