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Apple-Walnut Muffins Recipe

Makes 12 muffins


  • 2 cup flour
  • 2 tsp baking powder
  • 1 1/2 tsp cinnamon, ground
  • 1/4 tsp nutmeg, ground
  • 1/4 tsp salt
  • 2 eggs
  • 2/3 cup apple juice concentrate
  • 1/3 cup butter
  • 1 tsp vanilla
  • 2 medium apples
  • 1/2 cup walnuts, chopped


1. Preheat oven to 350F.
2. Peel, seed, and finely chop apples.
3. Grease 12 muffin cups or line with paper liners; set aside.
4. Combine dry ingredients in medium bowl.
5. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened.
6. Stir in apple and walnuts.
7. Spoon batter into prepared cups, filling each cup 3/4 full.
8. Bake 25 minutes, until golden brown.
9. Let stand in pan on wire rack 5 minutes.
10. Remove from pan.
11. Serve warm or at room temperature.
12. Cooled muffins may be wrapped securely and frozen up to 3 months.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Nut / Walnut
Preparation Method:Baking

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