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Apple-Orange Pie Recipe

Serves 6 to 8


  • 1 cup sugar
  • 4 tbsp flour, all-purpose
  • 1/4 tsp nutmeg, ground
  • 1/2 cup orange juice
  • 1/3 cup butter, melted
  • 3 cup apples, cooking, thinly, sliced
  • 1 pie shell, 9", unbaked
  • Pastry strips


1. Combine sugar, flour, nutmeg, orange juice, and melted butter; mix thoroughly.
2. Put apples in unbaked pie shell; pour liquid mixture over apples, and arrange pastry strips in lattice fashion over top.
3. Bake at 400 degrees for 15 minutes; reduce heat to 250 degrees and bake 35 to 40 minutes longer.


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Main Ingredient:Fruit / Apple
Fruit / Orange
Preparation Method:Baking

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