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Apple-Orange Pie Recipe
Serves 6 to 8
Ingredients: 1 cup sugar
4 tbsp flour, all-purpose
1/4 tsp nutmeg, ground
1/2 cup orange juice
1/3 cup butter, melted
3 cup apples, cooking, thinly, sliced
1 pie shell, 9", unbaked
Pastry strips
Instructions: 1. Combine sugar, flour, nutmeg, orange juice, and melted butter; mix thoroughly.
2. Put apples in unbaked pie shell; pour liquid mixture over apples, and arrange pastry strips in lattice fashion over top.
3. Bake at 400 degrees for 15 minutes; reduce heat to 250 degrees and bake 35 to 40 minutes longer.
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