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Apple-Lovage Chutney Recipe

Serves 6


  • 6 cups apples, cored and chopped
  • 1 cup lovage, fresh
  • 1 medium sweet red pepper, cored, seeded and chopped
  • 1 medium red tomato, cored, peeled and chopped
  • 1 medium green tomato, cored and chopped
  • 1 medium onion, peeled and chopped
  • 3 garlic cloves, minced
  • 1 cup golden raisins
  • 1/4 cup fresh ginger, peeled, minced
  • 1 cup light brown sugar, packed
  • 1 cup white wine vinegar
  • 1 tbsp mustard seeds
  • 1 tsp celery seeds


1. Combine all ingredients in non-reactive pan.
2. Bring to boil over medium-high heat, stirring constantly.
3. Reduce heat to medium-low and simmer, uncovered, stirring frequently, for 45 minutess, or until thickened.
4. Prepare jars, lids and boiling water bath.
5. Fill jars with hot mixture, leaving 1/4 inch headspace.
6. Wipe rims with clean towel and attach lids securely.
7. Place jars in boiling water bath, and when the water returns to the boil, process for 15 minutes.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Preparation Method:Fry
Dish:Spreads and Sauces / Chutney

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