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Apple-Hazelnut Muffins Recipe - Printable Version

Makes 12 muffins



1. Preheat oven to 350F.
2. Combine hazelnuts, flour, baking powder and sugar.
3. Add egg, butter, milk, vanilla, salt and apples.
4. Let stand 10 minutes.
5. Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter.
6. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.