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Apple-Hazelnut Muffins Recipe - Printable Version

Makes 12 muffins

Ingredients:




Instructions:

1. Preheat oven to 350F.
2. Combine hazelnuts, flour, baking powder and sugar.
3. Add egg, butter, milk, vanilla, salt and apples.
4. Let stand 10 minutes.
5. Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter.
6. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.