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Apple-Hazelnut Muffins Recipe
Makes 12 muffins
Ingredients: 1/2 cup hazelnuts, grounded in blender to a coarse flour
1/2 cup all-purpose flour
2 tbsp baking powder
1/4 cup sugar
1 egg
2 tbsp unsalted butter, melted and, cooled
1/2 cup warm milk
1 tsp vanilla extract
Pinch of salt
1/2 cup chopped dried apples
Instructions: 1. Preheat oven to 350F.
2. Combine hazelnuts, flour, baking powder and sugar.
3. Add egg, butter, milk, vanilla, salt and apples.
4. Let stand 10 minutes.
5. Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter.
6. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.
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