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Apple-Cheddar Muffins Recipe

Makes 4 dozen muffins


  • 1/2 cup shortening
  • 1 cup apples, finely chopped
  • 1/2 cup sugar, granulated
  • 2/3 cup Cheddar, sharp coarse grate
  • 2 eggs, large
  • 1/2 cup pecans, chopped
  • 1 1/2 cup unbleached flour
  • 3/4 cup milk
  • 1 tsp baking soda
  • 12 to 15 thin slices of unpeeled red apple
  • 1 tsp baking powder
  • Butter, melted
  • 1/2 tsp salt
  • Cinnamon-sugar mixture
  • 3/4 cup oats, quick cooking


1. Preheat the oven to 400 degrees Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition.
2. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly.
3. Gradually stir the flour mixture into the shortening mixture.
4. In this order, add the oats cheddar and pecans, mixing well after each addition.
5. Gradually add the milk, stirring until all the ingredients are just moistened.
6. Grease the muffin pans and fill each cup 2/3rds full of batter.
7. Dip the apple slices in the melted butter and then into the cinnamon-sugar.
8. Press 1 apple slice into the top of each muffin.
9. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Apple
Dairy / Cheese
Preparation Method:Baking

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