Return to Apple-Banana Crunch Pie Recipe

Apple-Banana Crunch Pie Recipe - Printable Version

Serves 8

Ingredients:




Instructions:

1. Combine fruits and lemon juice; let stand 10 minutes.
2. Combine flour, sugar and spices; cut in butter till crumbly.
3. Arrange fruit in pastry shell.
4. Sprinkle with crumb mixture.
5. Bake at 400F for 35-40 minutes.
6. Cover top loosely with foil if crumb mixture browns too quickly.
7. Cut in wedges to serve.