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Apple-Banana Crunch Pie Recipe

Serves 8


  • 3 medium apples, cut in chunks
  • 2 medium bananas, cut into chunks
  • 2 tbsp lemon juice
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup butter or margarine, soften
  • 1 9" pastry shell, unbaked


1. Combine fruits and lemon juice; let stand 10 minutes.
2. Combine flour, sugar and spices; cut in butter till crumbly.
3. Arrange fruit in pastry shell.
4. Sprinkle with crumb mixture.
5. Bake at 400F for 35-40 minutes.
6. Cover top loosely with foil if crumb mixture browns too quickly.
7. Cut in wedges to serve.


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Main Ingredient:Fruit / Apple
Preparation Method:Baking

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