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Ambrosia Fruit Recipe - Printable Version

Serves 6



1. Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside.
2. Add brown sugar and orange peel to the juice; heat until sugar dissolves.
3. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple.
4. Add pineapple juice mixture and stir gently.
5. Chill.
6. Just before serving, sprinkle with coconut.