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Apple-Cranberry-Nut Muffins Recipe

Makes 18 muffins

Ingredients:

  • 2 cups apples, peeled, shredded
  • 1 1/3 cups sugar
  • 1 cup cranberries, chopped
  • 1 cup carrots, shredded
  • 1 cup black walnuts, chopped
  • 2 1/2 cups all-purpose flour
  • 1 tbsp double-acting baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 2 eggs, beaten
  • 1/2 cup vegetable oil


Instructions:

1. In a large mixing bowl, combine apples and sugar.
2. Gently fold in chopped cranberries, carrots, and nuts.
3. Combine dry ingredients; add to mixing bowl.
4. Mix well to moisten dry ingredients.
5. Combine eggs and oil; stir into apple mixture.
6. Fill 18 greased muffin tins 2/3 full.
7. Bake at 375 F for 20 to 25 minutes.
8. Cool for 5 minutes before removing from pans.



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Main Ingredient:Fruit
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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