Aloha Salad Recipe
Instructions:1. Slice dried figs.
2. Slice pineapple into half; scoop out center; cut into bite-size chunks.
3. Drain oranges.
4. Arrange figs, pineapple chunks and oranges in pineapple shells.
5. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired).
6. Spoon over fruits.
7. Garnish with fresh mint, if desired.