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Aloha Salad Recipe

Serves 8

Ingredients:

  • 2 cup California dried figs
  • 1 fresh pineapple
  • 1 cup mandarin oranges
  • 1 cup whipping cream
  • 2 tbsp sugar
  • 1/2 cup toasted flaked coconut
  • Fresh mint (optional)


Instructions:

1. Slice dried figs.
2. Slice pineapple into half; scoop out center; cut into bite-size chunks.
3. Drain oranges.
4. Arrange figs, pineapple chunks and oranges in pineapple shells.
5. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired).
6. Spoon over fruits.
7. Garnish with fresh mint, if desired.



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Main Ingredient:Fruit
Course:Side
Cuisine:American
Dish:Salad
Difficulty:Easy

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