All-Fruit Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 1/2 cup quick mix
  • 4 tbsp sugar
  • 1 egg, beaten
  • 1 cup milk or water
  • Butter and honey, if desired

    • Instructions:

    1. Preheat oven to 425F. Generously butter muffin pans.
    2. Place Quick Mix in a medium bowl. Add sugar and mix well.
    3. In a small bowl, combine egg and milk or water.
    4. Add all at once to dry ingredients. Stir until just blended.
    5. Fill prepared muffin pans 2/3 full.
    6. Bake 15 to 20 minutes, until golden brown.
    7. Serve hot with butter and honey, if desired.

    Raisin, Date or Nut Muffins:
    1. Add 1/2 cup finely choped raisins, dates or nuts to dry ingredients before adding liquid ingredients.
    2. Before baking, sprinkle generously with mixture of cinnamon and sugar.

    Blueberry Muffins: Add 1 cup well-drained blueberries to dry ingredients before adding liquid ingredients.

    Oatmeal or Bran Muffins:
    Reduce Quick Mix to 1 3/4 cups. Add 3/4 cup quick rolled oats or all-bran cereal to dry ingredients before adding liquid ingredients.

    Apple Muffins:
    Add 1 cup grated rqw apple to dry ingredients before adding liquid ingredients and increase baking time to 20 to 25 minutes.

    Orange Muffins:
    Add 1 tablespoon fresh orange peel or 1 1/2 teaspoons dehydrated orange peel to dry ingredients before adding liquid ingredients.

    Cranberry Muffins:
    Add 2/3 cup chopped cranberries to dry ingredients before adding liquid ingredients.