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Instructions:

1. Preheat oven to 425F. Generously butter muffin pans.
2. Place Quick Mix in a medium bowl. Add sugar and mix well.
3. In a small bowl, combine egg and milk or water.
4. Add all at once to dry ingredients. Stir until just blended.
5. Fill prepared muffin pans 2/3 full.
6. Bake 15 to 20 minutes, until golden brown.
7. Serve hot with butter and honey, if desired.

Raisin, Date or Nut Muffins:
1. Add 1/2 cup finely choped raisins, dates or nuts to dry ingredients before adding liquid ingredients.
2. Before baking, sprinkle generously with mixture of cinnamon and sugar.

Blueberry Muffins: Add 1 cup well-drained blueberries to dry ingredients before adding liquid ingredients.

Oatmeal or Bran Muffins:
Reduce Quick Mix to 1 3/4 cups. Add 3/4 cup quick rolled oats or all-bran cereal to dry ingredients before adding liquid ingredients.

Apple Muffins:
Add 1 cup grated rqw apple to dry ingredients before adding liquid ingredients and increase baking time to 20 to 25 minutes.

Orange Muffins:
Add 1 tablespoon fresh orange peel or 1 1/2 teaspoons dehydrated orange peel to dry ingredients before adding liquid ingredients.

Cranberry Muffins:
Add 2/3 cup chopped cranberries to dry ingredients before adding liquid ingredients.

Comments

Main Ingredient:	Fruit	Course:	Dessert Snacks Breakfast
Cuisine:	American	Preparation Method:	Baking
Dish:	Muffins Bread
Difficulty:	Easy