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All-Fruit Muffins RecipeIngredients:
Instructions:1. Preheat oven to 425F. Generously butter muffin pans.2. Place Quick Mix in a medium bowl. Add sugar and mix well. 3. In a small bowl, combine egg and milk or water. 4. Add all at once to dry ingredients. Stir until just blended. 5. Fill prepared muffin pans 2/3 full. 6. Bake 15 to 20 minutes, until golden brown. 7. Serve hot with butter and honey, if desired. Raisin, Date or Nut Muffins: 1. Add 1/2 cup finely choped raisins, dates or nuts to dry ingredients before adding liquid ingredients. 2. Before baking, sprinkle generously with mixture of cinnamon and sugar. Blueberry Muffins: Add 1 cup well-drained blueberries to dry ingredients before adding liquid ingredients. Oatmeal or Bran Muffins: Reduce Quick Mix to 1 3/4 cups. Add 3/4 cup quick rolled oats or all-bran cereal to dry ingredients before adding liquid ingredients. Apple Muffins: Add 1 cup grated rqw apple to dry ingredients before adding liquid ingredients and increase baking time to 20 to 25 minutes. Orange Muffins: Add 1 tablespoon fresh orange peel or 1 1/2 teaspoons dehydrated orange peel to dry ingredients before adding liquid ingredients. Cranberry Muffins: Add 2/3 cup chopped cranberries to dry ingredients before adding liquid ingredients. CommentsHave a question or a suggestion? Comment on the recipe!
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