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French Doughnut Muffins Recipe - Printable Version

Makes 12 muffins



1. Preheat oven to 400F. Lightly spray muffin tin.
2. Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
3. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg.
4. Blend well with egg mixture.
5. Fill greased muffin tins 1/2 full.
6. Bake 15 minutes until browned.
7. Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
8. Roll in cinnamon/sugar/vanilla mixture. Serve warm.