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Finnish Pancakes Recipe

Serves 8


  • 8 large eggs
  • 1 quart fresh milk
  • 4 tbsp sugar
  • 1 tsp salt
  • 1 cup flour
  • 1/4 lb butter


1. Melt 1/4 lb butter in pan 12" x 16".
2. Mix lightly with beater, milk and eggs; then add sugar, salt and flour.
3. Pour mixed batter over melted butter.
4. Bake in 450ø oven for 20-23 minutes.
5. Cut recipe in half for 9" x 13" pan.
6. Cut recipe in forths for 8" x 8" pan.
7. Serve with maple syrup, jelly or butter.


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Cuisine:European / Finnish
Preparation Method:Fry

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