Elephant Ears Recipe - Printable Version Serves 25
- 2 pkgs yeast
- 1/2 cup warm water
- 2 cups milk, warmed
- 5 tsp oil
- 2 tsp salt
- 5 tsp sugar
- 8 cups flour
- Oil for frying
1. Mix all ingredients well, and let dough rise for 40 minutes.
2. Punch down and refrigerate until chilled.
3. Break off into walnut-size balls and flatten out dough into large circle.
4. Deep fry in 1 1/2 inches oil on both sides, drain on paper towel.
5. Dust with powdered sugar or cinnamon sugar.