Return to Elephant Ears Recipe

Elephant Ears Recipe - Printable Version

Serves 25



1. Mix all ingredients well, and let dough rise for 40 minutes.
2. Punch down and refrigerate until chilled.
3. Break off into walnut-size balls and flatten out dough into large circle.
4. Deep fry in 1 1/2 inches oil on both sides, drain on paper towel.
5. Dust with powdered sugar or cinnamon sugar.